If people, excitement, fun and variety is what you enjoy, then O'Learys is the place for you.
About us: O’Learys is all about social eatertainment – we combine sports, games and other social activities with American-inspired food and drinks. We are your living room away from home and we offer a social playground for people of all ages.
The shift leader is responsible for ensuring the quality of operations and personnel and thereby the quality of the service provided to guests. The position entails 100% in operations, in our à la carte operation, evenings and weekends. Among other things, the shift leader is responsible for:
Ensuring that procedures and policies are followed in accordance with the Board’s/O'Learys Support Office instructions
Providing regular reports to the immediate manager
Ensuring that information from the Board/O'Learys Support Office is routinely passed on to the staff
Ensuring correct cash registers and end-of-day reporting
Ensuring that all staff clock in/fill in the staff ledger from the Tax Agency
Managing service/bar/event/kitchen in day-to-day operations and managing the synchronization with other sections
Serving guests and giving advice/information on products as well as presenting the different menus and beverage lists available
Serving food and drinks in the restaurant/bars according to given standards/service sequence
Ensuring that all food is cooked in accordance with the O’Learys concept
Ensuring that the work in the kitchen is performed in accordance with hygienic standards
Carrying out any necessary preparation (mise-en-place) according to checklists in each area before service begins
Providing excellent service in your area of responsibility and making sure that complaints are handled correctly
Ensuring good order in the restaurant, kitchen, activities, and bars according to established procedures
Acting as host/hostess in your area of responsibility, staying up to date on reservations, and organizing and preparing the area for guests and/or other events
Finding out and resolving issues and, if necessary, consulting with the restaurant manager/head chef.
Performing other common tasks as needed
Compliance with Norwegian alcohol legislation, specified as service manager on the restaurant’s alcohol license
Always setting a good example for other employees, and cooperating to the greatest extent with all colleagues
Workhours: Weekdays and weekends
Apply for the position by submitting your application today. Attach a personal letter, CV, and salary claim.
